This dessert called pavlova is one of New Zealand's most popular.
Pavlova is made by beating egg whites to a very stiff consistency then baking it.
The funny thing about this tasty dessert is that Australia and New Zealand have been arguing about who invented it since the 1930s.

Regards
Brent

Gidday

This is an abbreviation used in Australia and by us Kiwis, it's a reduced English greeting for telling someone to have a good day.

By the end of the 20th century the term was used by most New Zealanders, sometimes in a joking fashion.